It’s been over a week since my last blog post and it makes me sad. I have thought of so many good things to blog about, but life has gotten in the way. I’m thankful to be needed and wanted, but I miss getting my thoughts out there! I have some good pictures to post, but not with me, so that will have to be a separate post (hopefully not NEXT week).
The 84 degree temperatures yesterday made my mid-July due date a big reality yesterday! Only 10 weeks until baby #2 is here in my arms (or less if I don’t make it the full 40 weeks). I’m excited and nervous at the same time…not about the labor part, but just about the adjustment period and recovery at home. I’m hoping our 2 year old will cope well and understand. We keep talking to him about the new baby, but he just doesn’t seem to get it. He’s 27 months old and will be almost 2.5 when the baby gets here, so I’m hoping he understands by then. Either way, I’m sure it will be fine. In the meantime, I have to get the new baby’s room together. I have our old baby clothes separated now, so at least that’s taken care of. If this one is a boy, we’ll be set on clothes…if it’s a girl, I have enough neutrals to tide me over until we can swap them out for girl stuff. Thank goodness for baby consignment stores now, huh?!
Work is keeping me busy, too! I taught my first lifeguard class a week and a half ago and all 4 people passed, thankfully. I’m on the last week of our weight loss contest where I’m heading up a team of 5 ladies with nutrition advice and 1 hour of personal training each week. I love the contest, but it’s very demanding and I’m looking forward to the slower pace of next week. We have plenty of other things coming up that I have to prepare for like a 5k race in July and a 10th anniversary celebration in June. I’ll be busy right up until this baby gets here. OH! I got my BodyPump video recorded and uploaded as well so here’s hoping I will be certified by the middle of May. Keep your fingers crossed for me.
I’ve been back on a cooking kick and have tried some good recipes. Here’s a quick recap:
- Stuffed Shells – made this one last Tuesday and it was good (4/5 stars)! I used manicotti instead of shells.
- Chicken Chimi in the Oven – this was Monday’s dinner in celebration of Cinco De Mayo. I give it 3/5 stars…I will omit the cinnamon in the future, I think.
- Dad’s Breakfast Pizza – loved this one so much I made it twice in one week (5/5 stars). The first time I made it, I followed the recipe but used crescent rolls instead of biscuits and I did over easy eggs instead of scrambled…I just cooked my eggs up in a pan with a little olive oil before placing them on the pizza. The second go round, I made my husband’s half with sausage, cheese, and over easy eggs. My half was onions, cheese, scrambled eggs and I topped with salsa and avocado when it came out of the oven. So yummy!
I signed up for the PRO account with allrecipes.com and now I have a meal planner feature. You just add your recipes you’ve saved and it creates a grocery list for you. Very neat indeed and it’s only $9.95 for 6 months, so I can discontinue it if I don’t use it enough between now and then.
Last but not least, I got my very first garden planted on Monday! I planted butternut squash, yellow squash, cucumbers, and romaine lettuce. I also threw in some sunflower seeds I’d gotten. I have to plant my eggplants and tomatoes, but my seedlings aren’t doing great, so we’ll see how that goes. I might have to buy some plants that are already started for a few things, but that can wait until next week.
For Mother’s Day, I asked my darling husband to fence in the garden to keep out the dogs, rabbits, toddler, etc. I also asked to watch The Great Gatsby on DVD Sunday night after we put our son to bed. We have that song on our BodyPump playlist and I want to see the movie. I’m only what, a year behind?
Well, let’s take a rest. I promise to post something interesting soon!