Over the past couple of weeks, I’ve found myself cooking here and there. I figure I better do it while I have some energy before this baby arrives. Here’s what I’ve been up to…
Whole Wheat Blackberry Muffins – I ended up using these giant blackberries I had and they turned out so good. I didn’t have any vanilla on hand that day, so I used vanilla yogurt and that worked fine.
Blueberry Zucchini Bread – I made this Saturday and it was so yummy! I told my son it was “cake” and let him eat some for breakfast. 🙂 My husband even liked it. This recipe made one regular loaf plus one mini loaf (I didn’t have 4 mini loaf pans). Oh, and I used wheat flour instead of white.
Spinach Stuff Chicken Breasts – These I made for dinner Monday night and the husband was thrilled! I used thighs because they are cheaper and I like them better. I also used cream cheese instead of feta and I added sun dried tomatoes as well. Very yummy.
Zucchini Gratin – This was a side dish I made Monday. I loved it. I didn’t measure my ingredients, so I went a little heavy on the bread crumb topping, but next time I’ll know better. Had a great flavor!
I’m so glad I’ve developed a love for cooking. The great thing about summer is that you don’t have to “cook” much. I think tonight, I might try these zucchini noodles if I have some ripe ones in the garden.
Thought I would share this photo my mom got yesterday. I’m pretty pregnant, huh? 🙂