squash blossoms & new recipes to try

My garden is coming along so well! I told my dad I had blooming squash or cucumbers (I didn’t label what I planted like a good gardener would), so he told me a yellow-orange blossom is probably squash. I couldn’t remember which was in that row (yellow or zucchini), but he told me to look behind the blossom and I should see the squash. Isn’t he a smart man? It’s my very first ever zucchini from my very first ever garden!!!

IMG_6931

Right now, it’s only about 3 or 4 inches long, but I bet it will be ripe for the picking in no time. I’m kind of excited about having a bunch of zucchini because I like to eat it. Plus, I found a neat Blueberry Zucchini Bread recipe I’d like to try.

Check out the other things I have coming up in my garden…

Sunflowers, butternut squash, and yellow squash

Sunflowers, butternut squash, and yellow squash

Tomatoes, squash, and cucumbers.

Tomatoes, squash, and cucumbers.

Romaine lettuce

Romaine lettuce

Purple potatoes (I mean, purple through and through!)

Purple potatoes (I mean, purple through and through!)

Not pictured: watermelon and cantaloupe, but they’re still pretty small.

I have been on a kick trying new recipes and thought I would share a few with you:

  • Overnight Blueberry French Toast – made this for my Father’s Day breakfast in addition to the breakfast pizza I’ve made before. It was delicious! I made 1/2 the recipe and we had enough to eat again this morning.
  • Lemon Lime Avocado Pie – this was the easiest, coolest recipe! You just put all the stuff in the blender and then pour in a graham cracker pie crust. I thought it was very tasty and I felt less guilty for eating it thanks to the avocado! And it’s GREEN, let me tell you. It would be perfect for St. Patty’s Day. I finished it off today and it wasn’t as bright green, but it wasn’t brown either.
  • Quinoa Salad – I made this for my mom today when she came out to visit. She’s somewhat vegan and we both really liked it. This recipe isn’t the exact same as what I used, but I can’t find the one I had online. My version just has quinoa, cherry tomatoes, corn, edamame, lime juice, olive oil, salt, and pepper.

I had planned to make up my freezer meals today for when baby arrives, but I’m going to take a little nap first (while the toddler naps). If the feeling hits, I’ll get to it in a little bit. I bought all the stuff Saturday, so I really need to get with it, huh?

Before I go, I must share a beautiful shot of my  husband and son from Father’s Day. The both looked so handsome ready for church and I caught this picture while they were walking through the yard going to the car. My son had picked some weed and was telling his dad all about it. I love these two fellows so much!

My husband and his "mini me". Cute plaid outfit courtesy of my sister Rachel.

My husband and his “mini me”. Cute plaid outfit courtesy of my sister Rachel.

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