“Eat the rainbow.” all the health nuts say. Well, not only is it good for you, it’s mighty tasty! Monday is a good day to get started on a healthy food kick (well, ANY day is, but Monday just seems fresh for some reason). Here’s what I did for my lunch…
Picked some kale from my garden! I planted the little plants a month or so ago and now it’s harvest time. First time I’ve ever grown kale and it’s easy. 🙂
Then, I chopped up some yellow squash and halved some cherry tomatoes. Heated some olive oil on medium heat, tossed all those things in and added grated carrots and a drained can of great northern beans. Cooked about 15 minutes with some salt and pepper and topped with some Italian blend cheese. Let me tell ya, it’s good eatin!
What’s your healthy meal that’s easy and ready in a pinch? What are you growing in YOUR garden this year?