I made this great corned beef & cabbage in the slow cooker on Monday for St. Patrick’s Day. The recipe popped through on my email from allrecipes.com (I love those daily recipes). The grocery store was out of regular cabbage, so I got savoy cabbage and it was just as good. I could have eaten my weight in the stuff Monday night! I packed left overs for lunch today and probably will tomorrow, too. So yummy.
We also had a swarm of robins in our yard on Monday eating all our earthworms. I bet there were 100 robins bouncing around out there. It was amazing. They are so fun to watch.